Being that your blender has been there for you through every smoothie, sauce, hummus and margarita craving you’ve had over the years, it’s easy to assume this uber-versatile kitchen appliance is practically invincible.
Sure, expanding on how you make use of your blender can lead to some pretty delicious dishes (and, ahem, cocktails), but it’s also important to take note of what blenders aren’t built for—otherwise, you run the risk of messing up your food, and also the blender itself. (Think: dull blades, exploding lids and busted containers.)
To get the most out of your blender and keep it in tip-top shape, here are six things you should avoid blending at all costs, curated by best South African casinos.
Hot Liquid
A hot bowl of soup tastes delicious, especially if you have a bad cold. With the help of a blender, you can easily make delicious soups within minutes. However, don’t make the mistake of putting boiling hot liquid in the blender. Allow the liquid to cool down for at 5-7 minutes before pouring it into the blender. In addition, you should also avoid filling the blender to the brim. To allow the heat to escape from the grinder and blender, remove the stopper from the lid.
Frozen Fruits
A blender is ideal for making fruit smoothies. A blender is a great appliance for making delicious smoothies within minutes. However, avoid putting fully frozen fruits in the blender. If you put frozen fruits in the blender, there will be lumps in the smoothie. In some cases, the blades may also crack or break. Thaw the frozen fruits for some time, before blending them into a smoothie.
Sun-dried tomatoes
Avoid putting sun-dried tomatoes in a blender. These tomatoes leave a leathery texture that may jam the blender. If you can’t do without blending sun-dried tomatoes, soak them in water to make them soft before putting the tomatoes in the blender. However, if you have a powerful blender from a renowned brand such as KENT, it will not be blend sun-dried tomatoes.
Starchy Vegetables like Potatoes
Starchy vegetables such as potatoes should not be blended. The reason is the blades of a blender over blend the potatoes, which release too much starch. The excess starch mixes with the liquid present in the potatoes which transforms the mashed potatoes into a gluey mess instead of a fluffy side dish. It great as a side dish when you’re gaming at online pokies for real money.
Green leafy vegetables
One of the healthiest drinks that people rely on is vegetable and fruit juice. However, never make the mistake of using your blender for making juice, especially from green vegetables. The reason is the motor of the grinder and blender can easily turn the green vegetables into brown. An effective way to prevent green vegetables from turning brown is to refrigerate them a few minutes before adding them to the blender.
Ginger
Another food item that you should avoid putting in the blender is ginger. Whether it is dried or fresh, grinding ginger will only give you strings of fibers. Instead of putting ginger in the grinder and blender, it is better to grind it.
